Precision Brewing for Modern Malt Beverages
Automated brewhouse and temperature-controlled cellars delivering clean bases and craft profiles at scale.
The Foundation of Every Beverage
Our automated brewhouse and fermentation cellars are designed for consistency, clarity, and throughput.
- Water treatment tuned to product-specific mineral profiles for clean flavor foundations.
- Automated mashing and lautering with precise temperature control for yield and clarity.
- Jacketed stainless fermenters with 24/7 temperature and pressure monitoring.
- Dedicated yeast lab for propagation, purity checks, and strain management.
Profiled for Flavor
Custom mineral builds matched to style targets and hard seltzer neutrality requirements.
Controlled & Documented
Automated logging of temperature curves, gravity, and pressure for every batch.
Neutral, Bright Bases
High-fermentability wort for low-calorie, low-carb seltzers with clean finishes.
Style-Specific Control
Process flexibility for lagers, ales, and specialty brews with tight oxygen management.
24/7
Cellar monitoring via MES with proactive alerts and maintenance schedules.
5K–500K
Run-size flexibility to support pilots, regionals, and national distribution.
50+
Brewhouse and cellar checks per batch covering gravity, PH, DO/CO2, and sensory.
From Grain to Bright Tank With Full Traceability
Documented controls keep every input and process step audit-ready.
- Ingredient lot tracking tied to MES and finished goods records.
- Closed transfers and low-oxygen handling to preserve flavor and stability.
- Retained samples and sensory panels aligned to release criteria.
Scale Your Brew With Confidence
Share your targets for flavor, ABV, carbonation, and timeline—we will map the production plan.